Directions:
- Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large frying pan over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side.
- Remove the skillet from the heat. Stir in the garlic, olives, 3 tablespoons of parsley and capers.
- Add the wine. Bring to a boil. Reduce the heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.
- Transfer the chicken mixture to a platter. Spoon the sauce over. Sprinkle with the remaining 1 tablespoon of parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.34 Kcal (1781 kJ) | ||
| Calories from fat | 260.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 87.56mg | 29% | |
| Sodium | 1350.62mg | 56% | |
| Potassium | 342.77mg | 7% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.89 Kcal (816 kJ) | ||
| Calories from fat | 119.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 45% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 29% | |
| Sodium | 618.87mg | 56% | |
| Potassium | 157.06mg | 7% | |
| Total Carbs | 5.77g | 4% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 10.31g | 45% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.6mg | 7% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Chicken
Chicken thighs (with skin and bones ) and 9 more.. -
Spicy Chicken With Olives
Chicken thighs, with skin and bones and 10 more.. -
Chicken Paella
Chicken pieces (with skin on or off ), Olive oil and 11 more.. -
Pork Tenderloin with Olive-Mustard Tapenade
Pork tenderloin, trimmed and cut crosswise into 8 pieces and 10 more.. -
Roasted Cauliflower with Capers and Bread Crumbs
Heads cauliflower (about 3 lb.), Olive oil, Salt and 7 more.. -
Chicken Thighs in a Wine and Lemon Sauce
Chicken thighs, All-purpose flour, Olive oil and 7 more.. -
Chicken Cacciatore
Chicken thighs and 13 more.. -
Chicken Cacciatore (Giada De Laurentiis)
Chicken thighs and 14 more.. -
Chicken Thighs Piccata-Style
Chicken thighs, skinned, All-purpose flour, Salt, Pepper and 11 more.. -
African Chicken in Spicy Red Sauce
Chicken breast halves, skinned (about 1/2 lb) and 17 more.. -
Chicken Francaise
Chicken breasts, skinned and boned, Flour, Egg, beaten and 11 more.. -
Chicken and Slicks(Cook's Country)
Chicken thighs, bone-in, skin-on about 1 1/2 lb, excess f... and 10 more.. -
Italian Style White Chicken Caccitore
Chicken (thighs and drumsticks preferably), Vegetable oil and 6 more.. -
Chicken Couscous One Pot
Chicken thighs, Turmeric, Garam masala, Vegetable oil and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
