Directions:
- Heat a large, deep skillet over medium high heat.
- Season chicken with salt and pepper.
- Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
- Brown chicken 2 minutes on each side and remove from pan. Add remaining olive oil, another single turn of the pan, the remaining chicken pieces and garlic.
- Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
- Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.
- Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble.
- Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.9 Kcal (2457 kJ) | ||
| Calories from fat | 447.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.74g | 77% | |
|---|---|---|---|
| Cholesterol | 143.41mg | 48% | |
| Sodium | 220.12mg | 9% | |
| Potassium | 243.59mg | 5% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 23.99g | 48% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.14 Kcal (913 kJ) | ||
| Calories from fat | 166.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 77% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 48% | |
| Sodium | 81.82mg | 9% | |
| Potassium | 90.54mg | 5% | |
| Total Carbs | 3.1g | 3% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 8.92g | 48% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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