Recipe

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• 1 lb boneless skinless chicken breast , cut into 1 inch strips
• 1 1/2 cups green peppers , julienned
• 1 cup chopped onion
• 1 tbsp minced garlic
• 1 tbsp vegetable oil
• 1 (15 oz) can tomato sauce
• 1 (14 oz) can diced tomatoes, drained
• 2 tsp italian seasoning
• 1 1/2 tsp sugar
• 1 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper

• 1 In non-stick skillet, cook chicken, green peppers, onion and garlic in oil until chicken juices run clear.
• 2 Stir in tomato sauce, tomatoes, and seasonings.
• 3 Bring to a boil.
• 4 Reduce heat and simmer, uncovered for 5 minutes.