Directions:
- Preheat the oven to 400 degrees, prepare a sheetpan with parchment or a silpat.
- On a lightly floured surface, roll out the sheet of puff pastry until it is quite thin.
- In a small bowl, mix together all of the seeds and spices.
- Sprinkle them over the dough.
- Using a rolling pin, roll them into the dough.
- Sprinkle the cheese over the dough.
- Roll the cheese into the dough.
- Slice the Dough into 8 even strips.
- Twist from both ends of each dough strip so that the dough spirals into a breadstick.
- Lay them on a sheetpan lined with parchment or a silpat.
- Bake the breadsticks for 15 minutes until golden.
- Let cool for a moment then transfer to a tall glass and fan out to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.1 Kcal (310 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 324.13mg | 14% | |
| Potassium | 29.05mg | 1% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 460.69 Kcal (1929 kJ) | ||
| Calories from fat | 315.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 9% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 2% | |
| Sodium | 2015.29mg | 14% | |
| Potassium | 180.6mg | 1% | |
| Total Carbs | 21.41g | 1% | |
| Sugars | 1.04g | 1% | |
| Dietary Fiber | 3.65g | 2% | |
| Protein | 16.32g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 3.6mg | 3% | |
| Calcium | 505.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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