Bacon Cream Cheese Breadsticks Recipe

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Bacon Cream Cheese Breadsticks
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Ingredients:

Directions:

  1. Fold out breadsticks and spread with cream cheese.
  2. Sprinkle with cheddar cheese and bacon pieces.
  3. Twist each and cut into 4 pieces.
  4. Bake at 350 degrees for approximately 20 minutes or until breadsticks are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.4 Kcal (944 kJ)
Calories from fat 177.13 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 42.36mg 14%
Sodium 339mg 14%
Potassium 82.18mg 2%
Total Carbs 3.7g 1%
Sugars 0.64g 3%
Dietary Fiber 0.21g 1%
Protein 8.3g 17%
Iron 0.3mg 2%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 389.46 Kcal (1631 kJ)
Calories from fat 306.05 Kcal
% Daily Value*
Total Fat 34.01g 30%
Cholesterol 73.19mg 14%
Sodium 585.74mg 14%
Potassium 142mg 2%
Total Carbs 6.39g 1%
Sugars 1.1g 3%
Dietary Fiber 0.37g 1%
Protein 14.34g 17%
Iron 0.5mg 2%
Calcium 195.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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