Directions:
- In a small bowl, combine the cheese spread, butter, egg white, Italian seasoning and garlic powder; beat until fluffy and blended.
- Remove crust from bread. Cut loaf in half widthwise. Cut each half horizontally into thirds; cut each portion lengthwise into fourths. (Strips will measure about 4 in. x 1 in. x 1 in.)
- Spread cheese mixture over all sides of strips; place 2 in. apart on a greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.43 Kcal (349 kJ) | ||
| Calories from fat | 74.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 7% | |
| Sodium | 25.6mg | 1% | |
| Potassium | 7.52mg | 0% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 159.14 Kcal (666 kJ) | ||
| Calories from fat | 142.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 13% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 7% | |
| Sodium | 48.83mg | 1% | |
| Potassium | 14.35mg | 0% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 2g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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