Directions:
- Preheat oven to 180°C.
- In a big bowl mix flour and baking powder. Add curd cheese, salt, milk and oil and quickly knead into a soft dough using the dough hooks of your hand mixer. Don't overmix or the dough will become sticky. Blend in desired ingredient (oats, sesame, seeds - ) by hand.
- Shape dough into approximately 10 (big) rolls and place them on a paper-lined baking tray.
- Cut a cross into the top of each roll, brush with a little milk (approx. 3 tbs altogether) and sprinkle with whatever you like.
- Bake for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.28 Kcal (2383 kJ) | ||
| Calories from fat | 304.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 52% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 1576.45mg | 66% | |
| Potassium | 480.47mg | 10% | |
| Total Carbs | 55.36g | 18% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 7.44g | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 332.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 319.47 Kcal (1338 kJ) | ||
| Calories from fat | 170.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 52% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 884.68mg | 66% | |
| Potassium | 269.63mg | 10% | |
| Total Carbs | 31.07g | 18% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 3.31g | 24% | |
| Protein | 4.18g | 15% | |
| Iron | 2mg | 20% | |
| Calcium | 186.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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