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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Flaky, hot and buttery bread sticks with little bits of melting cheese. Ingredients:
1 sheet puff pastry (2 come in a box) |
1/2 cup finely shredded cheddar cheese |
1 tablespoon sesame seeds |
1 tablespoon poppy seed |
1 teaspoon fennel seed |
1 teaspoon kosher salt |
1/4 teaspoon cayenne pepper |
flour, for rolling out dough |
Directions:
1. Preheat the oven to 400 degrees, prepare a sheetpan with parchment or a silpat.
2. On a lightly floured surface, roll out the sheet of puff pastry until it is quite thin.
3. In a small bowl, mix together all of the seeds and spices.
4. Sprinkle them over the dough.
5. Using a rolling pin, roll them into the dough.
6. Sprinkle the cheese over the dough.
7. Roll the cheese into the dough.
8. Slice the Dough into 8 even strips.
9. Twist from both ends of each dough strip so that the dough spirals into a breadstick.
10. Lay them on a sheetpan lined with parchment or a silpat.
11. Bake the breadsticks for 15 minutes until golden.
12. Let cool for a moment then transfer to a tall glass and fan out to serve.
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