Directions:
- Cook ground beef in a large skillet, stirring until crumbled and no longer pink; drain. Return beef to skillet; stir in green onions and next 3 ingredients. Bring to a boil; reduce heat, and simmer 5 minutes.
- Stir in cubed cheese product until melted. Stir in potato flakes, and cook over low heat 5 minutes or until thickened. Serve warm with tortilla chips.
- Note: To make ahead, cool, cover, and chill. To reheat, cook over low heat, stirring occasionally, about 15 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.73 Kcal (5404 kJ) | ||
| Calories from fat | 635.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.65g | 109% | |
|---|---|---|---|
| Cholesterol | 303.29mg | 101% | |
| Sodium | 2453.81mg | 102% | |
| Potassium | 2327.38mg | 50% | |
| Total Carbs | 69.64g | 23% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 99.1g | 198% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 11.1mg | 61% | |
| Calcium | 372.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 161.45 Kcal (676 kJ) | ||
| Calories from fat | 79.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 109% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 101% | |
| Sodium | 306.94mg | 102% | |
| Potassium | 291.12mg | 50% | |
| Total Carbs | 8.71g | 23% | |
| Sugars | 1.39g | 44% | |
| Dietary Fiber | 0.97g | 31% | |
| Protein | 12.4g | 198% | |
| Vitamin C | 1.6mg | 22% | |
| Iron | 1.4mg | 61% | |
| Calcium | 46.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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