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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound ground beef |
2 green onions, sliced |
1 (1 1/4-ounce) envelope taco seasoning mix |
1 (16-ounce) jar salsa |
3/4 cup water |
1 (8-ounce) loaf pasteurized prepared cheese product, cubed |
1/4 cup instant potato flakes |
Directions:
1. Cook ground beef in a large skillet, stirring until crumbled and no longer pink; drain. Return beef to skillet; stir in green onions and next 3 ingredients. Bring to a boil; reduce heat, and simmer 5 minutes.
2. Stir in cubed cheese product until melted. Stir in potato flakes, and cook over low heat 5 minutes or until thickened. Serve warm with tortilla chips.
3. Note: To make ahead, cool, cover, and chill. To reheat, cook over low heat, stirring occasionally, about 15 minutes or until thoroughly heated.
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