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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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With a zesty sauce and a shredded Gouda cheese that melts over the top, this saucy bratwurst dish, from our Test Kitchen, is a delicious combination that's swiftly prepared in a skillet. TIP: Out of Gouda? Try shredded provolone or mozzarella cheese instead. Ingredients:
6 bacon strips, diced |
1/3 cup chopped onion |
5 johnsonville® original bratwurst, cut into 1/2-inch slices |
1/2 pound sliced fresh mushrooms |
1 tablespoon diced jalapeno pepper |
2 cups meatless spaghetti sauce |
2 ounces gouda cheese, shredded |
hot cooked rice |
Directions:
1. In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels to drain.
2. In the same skillet, saute the bratwurst, mushrooms and jalapeno for 3-4 minutes or until mushrooms are tender. Stir in spaghetti sauce and bacon mixture.
3. Cover and cook for 4-6 minutes or until heated through. Sprinkle with cheese. Serve with rice. Yield: 4 servings.
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