Directions:
- Saute together the onion, butter and mushrooms until browned.
- Add the minced garlic, saute for one minute and set aside.
- Cook and drain the pasta, and leave it in the pot.
- Add to pasta the hot cream and the dijon mustard.
- Stir well.
- Add the cheddar, gouda, gruyere, asiago and the mushroom mixture to the pasta.
- Stir well.
- Turn mixture into a well buttered baking dish (approx. 3 qt.).
- Top with romano (or with a mixture of the other cheeses).
- Bake at 400F for 25 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.39 Kcal (3272 kJ) | ||
| Calories from fat | 477.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.09g | 82% | |
|---|---|---|---|
| Cholesterol | 174.51mg | 58% | |
| Sodium | 1493.85mg | 62% | |
| Potassium | 379.31mg | 8% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 48.84g | 98% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 86.1mg | 478% | |
| Calcium | 1429.5mg | 143% | |
| Amount Per 100 g | |||
| Calories | 225.81 Kcal (945 kJ) | ||
| Calories from fat | 138.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 82% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 58% | |
| Sodium | 431.7mg | 62% | |
| Potassium | 109.62mg | 8% | |
| Total Carbs | 7.83g | 9% | |
| Sugars | 1.08g | 15% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 14.11g | 98% | |
| Vitamin C | 1mg | 6% | |
| Iron | 24.9mg | 478% | |
| Calcium | 413.1mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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