Directions:
- In large skillet sauté bacon until crisp. Remove bacon and drain fat. Sauté onions in oil until tender; remove.
- In same skillet brown chicken adding more oil if necessary. Drain excess fat.
- Combine bacon, onions, tomatoes, 57 sauce and pepper; pour over chicken. Cover; simmer 20-25 min or until chicken is tender, basting occasionally.
- Remove chicken. Skim excess fat from sauce. If thicker sauce is desired, gradually stir in mixture of equal part flour and water, simmer until thickened.
- Serve chicken with rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.84 Kcal (4848 kJ) | ||
| Calories from fat | 522.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.09g | 89% | |
|---|---|---|---|
| Cholesterol | 273.57mg | 91% | |
| Sodium | 989.51mg | 41% | |
| Potassium | 751.5mg | 16% | |
| Total Carbs | 89.14g | 30% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 62.01g | 124% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 6.8mg | 38% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.84 Kcal (1017 kJ) | ||
| Calories from fat | 109.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 89% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 91% | |
| Sodium | 207.53mg | 41% | |
| Potassium | 157.61mg | 16% | |
| Total Carbs | 18.7g | 30% | |
| Sugars | 0.37g | 7% | |
| Dietary Fiber | 0.4g | 8% | |
| Protein | 13.01g | 124% | |
| Vitamin C | 2.5mg | 20% | |
| Iron | 1.4mg | 38% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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