Directions:
- Cook bacon, 5 slices at a time, in a large wok until crisp. Remove bacon and all but 3 Tblsp. of bacon drippings. Stir fry onion and celery in bacon drippings until almost tender. Add mushrooms, rice and soy sauce. Cook 5 minutes over low heat, stirrring occasionally. Stir in egg and cook only until egg is set. Turn onto a serving dish. Crumble bacon over top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.63 Kcal (379 kJ) | ||
| Calories from fat | 52.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 6% | |
| Sodium | 201.47mg | 8% | |
| Potassium | 89.52mg | 2% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.33 Kcal (688 kJ) | ||
| Calories from fat | 94.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 9% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 6% | |
| Sodium | 365.3mg | 8% | |
| Potassium | 162.32mg | 2% | |
| Total Carbs | 10.97g | 2% | |
| Sugars | 1.11g | 2% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 6.32g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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