Directions:
- Saute bacon in large saucepan until lightly browned.
- Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes.
- Add water and bouillon, dissolving the cubes in the mixture.
- Add peas to bouillon mixture.
- Add cheese and simmer gently until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.72 Kcal (639 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 10% | |
| Sodium | 307.35mg | 13% | |
| Potassium | 153.89mg | 3% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 79.67 Kcal (334 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 16% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 10% | |
| Sodium | 160.33mg | 13% | |
| Potassium | 80.28mg | 3% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 5.02g | 19% | |
| Vitamin C | 2.5mg | 8% | |
| Calcium | 108.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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