Spicy Black-Eyed Pea Soup |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Source: The Black-Eyed Pea restaurant in Houston, Texas. Ingredients:
5 slices bacon, small pieces |
2 tablespoons jalapenos, finely chopped |
1 garlic clove, minced |
1 pinch black pepper, freshly ground |
2 beef bouillon cubes |
3 cups swiss cheese or 3 cups cheddar cheese, grated |
1 cup onion, chopped |
2 cups tomatoes, chopped |
1 pinch salt |
3 cups water |
4 (15 7/8 ounce) cans black-eyed peas, drained |
Directions:
1. Saute bacon in large saucepan until lightly browned.
2. Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes.
3. Add water and bouillon, dissolving the cubes in the mixture.
4. Add peas to bouillon mixture.
5. Add cheese and simmer gently until cheese is melted.
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