Directions:
- Combine all ingredients in a small saucepan, and bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, 20 minutes, stirring frequently. Use to baste while cooking and/or to serve with chicken, pork, or beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1571.3 Kcal (6579 kJ) | ||
| Calories from fat | 688.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.52g | 118% | |
|---|---|---|---|
| Sodium | 1776.98mg | 74% | |
| Potassium | 1101.04mg | 23% | |
| Total Carbs | 201.69g | 67% | |
| Sugars | 66.57g | 266% | |
| Dietary Fiber | 13.39g | 54% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 65.3mg | 109% | |
| Iron | 6.4mg | 35% | |
| Calcium | 276mg | 28% | |
| Amount Per 100 g | |||
| Calories | 249.8 Kcal (1046 kJ) | ||
| Calories from fat | 109.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 118% | |
|---|---|---|---|
| Sodium | 282.5mg | 74% | |
| Potassium | 175.04mg | 23% | |
| Total Carbs | 32.06g | 67% | |
| Sugars | 10.58g | 266% | |
| Dietary Fiber | 2.13g | 54% | |
| Protein | 2.65g | 33% | |
| Vitamin C | 10.4mg | 109% | |
| Iron | 1mg | 35% | |
| Calcium | 43.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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