Directions:
- Melt butter in a small saucepan over medium heat; add onion, and sauté 4 to 5 minutes or until tender. Stir in chili sauce, next 3 ingredients, and 1/3 cup water; bring to a boil. Reduce heat to low, and simmer 5 minutes. Store in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.16 Kcal (3128 kJ) | ||
| Calories from fat | 413.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.98g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 394.09mg | 16% | |
| Potassium | 366.86mg | 8% | |
| Total Carbs | 87.9g | 29% | |
| Sugars | 77.64g | 311% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 240.07 Kcal (1005 kJ) | ||
| Calories from fat | 132.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 71% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 41% | |
| Sodium | 126.62mg | 16% | |
| Potassium | 117.88mg | 8% | |
| Total Carbs | 28.24g | 29% | |
| Sugars | 24.95g | 311% | |
| Dietary Fiber | 1.3g | 16% | |
| Protein | 0.83g | 5% | |
| Vitamin C | 7.2mg | 37% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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