Directions:
- Brown sausage and remove from skillet. Discard drippings.
- Brown ground beef and onion, drain.
- Combine all ingredients in a 2-quart casserole dish.
- Bake uncovered at 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.94 Kcal (2704 kJ) | ||
| Calories from fat | 409.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.46g | 70% | |
|---|---|---|---|
| Cholesterol | 123.66mg | 41% | |
| Sodium | 2034.12mg | 85% | |
| Potassium | 635.58mg | 14% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 34.7g | 69% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.54 Kcal (1422 kJ) | ||
| Calories from fat | 215.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 70% | |
|---|---|---|---|
| Cholesterol | 65mg | 41% | |
| Sodium | 1069.24mg | 85% | |
| Potassium | 334.1mg | 14% | |
| Total Carbs | 13.21g | 8% | |
| Sugars | 7.9g | 60% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 18.24g | 69% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.7mg | 18% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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