Directions:
- Place all ingredients in a pot in order of list, stir with a whisk to blend, bring to a simmer and simmer very slowly for about an hour to an hour and a half. Watch carefully and stir so not to scorch the bottom. A slow cooker is perfect. I suggest serving warm, it is a thick sauce.
- You can taste this at any time but before making adjustments I recommend simmering for an hour before making adjustments to allow all the flavors to blend, you will not get the true finished flavor after just 5 minutes.
- If it is not sweet enough add more sugar, for thinner sauce add more broth, beer or water. Don't want little chunks of onion then sub a teaspoon or so of onion powder.
- This recipe can easily be doubled, tripled, etc. for bigger batches, I quadrupled it for the BBQ stand.
- This stores nicely in the refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.9 Kcal (247 kJ) | ||
| Calories from fat | 2.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 728.66mg | 30% | |
| Potassium | 259.51mg | 6% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.32 Kcal (349 kJ) | ||
| Calories from fat | 3.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 0% | |
|---|---|---|---|
| Sodium | 1030.82mg | 30% | |
| Potassium | 367.13mg | 6% | |
| Total Carbs | 18.68g | 4% | |
| Sugars | 14.71g | 42% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 2.12g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 50.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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