Cook the pasta in a large pot of boiling salted water until only JUST firm-tender; drain VERY well, and transfer to a large bowl.
In a bowl whisk together 5 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper; blend well, and season with salt to taste.
Mix half of the dressing into the pasta; toss well to coat.
Cover the pasta and chill for 2 hours (or more).
In a skillet heat the remaining tablespoon of sesame oil over high heat.
Add in beans and onions; saute until JUST beginning to wilt (about 2 minutes).
Add in the beans and onions, red bell peppers with the chopped peanuts to the cold pasta.
Add a little more dressing to coat, and season with black pepper if desired.
Pass the remaining dressing separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.58 Kcal (3092 kJ)
Calories from fat	316.82 Kcal
		% Daily Value*
Total Fat	35.2g	54%
Cholesterol	11.34mg	4%
Sodium	1051.19mg	44%
Potassium	495.51mg	11%
Total Carbs	93.53g	31%
Sugars	30.17g	121%
Dietary Fiber	10.65g	43%
Protein	18.95g	38%
Vitamin C	68.6mg	114%
Vitamin A	1.5mg	49%
Iron	27.6mg	153%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	208.82 Kcal (874 kJ)
Calories from fat	89.58 Kcal
		% Daily Value*
Total Fat	9.95g	54%
Cholesterol	3.21mg	4%
Sodium	297.2mg	44%
Potassium	140.1mg	11%
Total Carbs	26.44g	31%
Sugars	8.53g	121%
Dietary Fiber	3.01g	43%
Protein	5.36g	38%
Vitamin C	19.4mg	114%
Vitamin A	0.4mg	49%
Iron	7.8mg	153%
Calcium	27.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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