Spring Asparagus Salad Recipe

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Ingredients:

Serving

1 tbsp rice vinegar
1 tsp red wine vinegar
1 tsp soy sauce
1 tsp white sugar
1 tsp dijon mustard
2 tbsp peanut oil
1 tbsp sesame oil
1 1/2 lb fresh asparagus, trimmed and cut into 2-inch pieces
1 tbsp sesame seeds

Directions:

Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside.
Bring a pot of lightly-salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Remove and rinse under cold water to stop from cooking any further.
Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.73 Kcal (2402 kJ)
Calories from fat	416.7 Kcal
		% Daily Value*
Total Fat	46.3g	71%
Sodium	407.25mg	17%
Potassium	1437.85mg	31%
Total Carbs	32.54g	11%
Sugars	16.23g	65%
Dietary Fiber	14.9g	60%
Protein	16.09g	32%
Vitamin C	41mg	68%
Iron	15.2mg	84%
Calcium	255.4mg	26%

Amount Per 100 g
Calories	75.08 Kcal (314 kJ)
Calories from fat	54.53 Kcal
		% Daily Value*
Total Fat	6.06g	71%
Sodium	53.29mg	17%
Potassium	188.16mg	31%
Total Carbs	4.26g	11%
Sugars	2.12g	65%
Dietary Fiber	1.95g	60%
Protein	2.1g	32%
Vitamin C	5.4mg	68%
Iron	2mg	84%
Calcium	33.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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