Directions:
- Mix ingredients together.
- Bake in an uncovered 1 1/2-quart baking dish at 350 degrees for 20-30 minutes or until slightly browned.
- Serve with crackers or cubed sourdough bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.18 Kcal (2379 kJ) | ||
| Calories from fat | 463.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.49g | 79% | |
|---|---|---|---|
| Cholesterol | 53.46mg | 18% | |
| Sodium | 1160.82mg | 48% | |
| Potassium | 99.44mg | 2% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 719.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 445.38 Kcal (1865 kJ) | ||
| Calories from fat | 363.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.36g | 79% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 18% | |
| Sodium | 909.94mg | 48% | |
| Potassium | 77.95mg | 2% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.44g | 7% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 18.18g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 564.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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