Spicy Artichoke Dip Recipe

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Spicy Artichoke Dip
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Ingredients
6
Count
Nutrition
568
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix ingredients together.
  2. Bake in an uncovered 1 1/2-quart baking dish at 350 degrees for 20-30 minutes or until slightly browned.
  3. Serve with crackers or cubed sourdough bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.18 Kcal (2379 kJ)
Calories from fat 463.43 Kcal
% Daily Value*
Total Fat 51.49g 79%
Cholesterol 53.46mg 18%
Sodium 1160.82mg 48%
Potassium 99.44mg 2%
Total Carbs 3.54g 1%
Sugars 1.83g 7%
Dietary Fiber 0.94g 4%
Protein 23.19g 46%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 719.6mg 72%
Amount Per 100 g
Calories 445.38 Kcal (1865 kJ)
Calories from fat 363.27 Kcal
% Daily Value*
Total Fat 40.36g 79%
Cholesterol 41.91mg 18%
Sodium 909.94mg 48%
Potassium 77.95mg 2%
Total Carbs 2.77g 1%
Sugars 1.44g 7%
Dietary Fiber 0.73g 4%
Protein 18.18g 46%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 564.1mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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