Directions:
- 1. Preheat oven to 350 degrees F (175 degrees C2. In a medium bowl, mix the artichokes hearts, mayonnaise, 1 cup of the parmesan cheese, cream cheese and green chile peppers. Scoop the mixture into a dish.
- 2. Top woth the remaining 1/2 cup of the parmesan cheese.
- 3. Bake for 25 minutes or until bubbly and slightly browned.
- 4. Serve warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78 Kcal (327 kJ) | ||
| Calories from fat | 63.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 156.89mg | 7% | |
| Potassium | 27.23mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 499.44 Kcal (2091 kJ) | ||
| Calories from fat | 408.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.42g | 11% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 3% | |
| Sodium | 1004.62mg | 7% | |
| Potassium | 174.39mg | 1% | |
| Total Carbs | 6.32g | 0% | |
| Sugars | 3.71g | 2% | |
| Dietary Fiber | 1.93g | 1% | |
| Protein | 17.3g | 5% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 537.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
