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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I found this in a book called, The Creekside: A Celebration of Cedarburg Cooking . Cedarburg is a quaint, arts & crafts town with plenty of wonderful restaurants. While I can't really afford to eat at most of them, this recipe makes up for it. It is one of three variations of the main recipe listed. I'm guessing on the yield and servings, as I made it about a year ago and can't remember. Ingredients:
1 (14 ounce) can artichoke hearts, chopped |
1 cup mayonnaise |
1 cup parmesan cheese |
1 cup shredded mozzarella cheese |
1 dash cayenne pepper |
3 -4 drops tabasco sauce |
Directions:
1. Mix ingredients together.
2. Bake in an uncovered 1 1/2-quart baking dish at 350 degrees for 20-30 minutes or until slightly browned.
3. Serve with crackers or cubed sourdough bread.
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