Directions:
- To make Honey-Cinnamon Topping: Place a small saucepan on low heat; add honey and cinnamon; stir for 1 minute.
- Add in butter and stir until melted; keep warm.
- To make pancakes: In a big mixing bowl, combine flour, baking powder, spices, and salt; set aside.
- In another bowl, whisk the eggs, milk, oil, and honey together; add to the dry ingredients and mix well.
- Fold in nuts.
- Heat a nonstick griddle or skillet over medium-high heat.
- Lightly brush with vegetable oil.
- Pour 1/4 cup batter onto griddle for each pancake.
- Cook until bubbles form on the surface; flip pancake over and cook until the other side is golden.
- Serve warm pancakes with Honey-Cinnamon Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.75 Kcal (2004 kJ) | ||
| Calories from fat | 153.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 99.72mg | 33% | |
| Sodium | 268.95mg | 11% | |
| Potassium | 517.88mg | 11% | |
| Total Carbs | 74.01g | 25% | |
| Sugars | 35.96g | 144% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 242mg | 24% | |
| Amount Per 100 g | |||
| Calories | 226.32 Kcal (948 kJ) | ||
| Calories from fat | 72.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 26% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 33% | |
| Sodium | 127.15mg | 11% | |
| Potassium | 244.82mg | 11% | |
| Total Carbs | 34.99g | 25% | |
| Sugars | 17g | 144% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 5.05g | 21% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2mg | 23% | |
| Calcium | 114.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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