Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg. Combine the flour, ginger, baking soda, baking powder, cinnamon and salt; add to creamed mixture and mix well. Stir in raisins.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Combine the glaze ingredients until smooth; spread over warm bars. Cool completely on a wire rack before cutting into bars. Yield: 32 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.4 Kcal (931 kJ) | ||
| Calories from fat | 40.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 6% | |
| Sodium | 44.67mg | 2% | |
| Potassium | 118.96mg | 3% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.6 Kcal (1279 kJ) | ||
| Calories from fat | 55.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 7% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 6% | |
| Sodium | 61.38mg | 2% | |
| Potassium | 163.46mg | 3% | |
| Total Carbs | 58.53g | 14% | |
| Sugars | 22.37g | 65% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.19g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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