Directions:
- In a large bowl, combine the first five ingredients. In another bowl, whisk egg, oil and buttermilk. Add to the dry ingredients and stir well. Slowly add the coffee until combined (batter will be thin).
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- For frosting, melt butter in a small saucepan. Add the sugar and milk; bring to a boil. Reduce heat; cook and stir for 2-3 minutes. Remove from the heat. Add the melted chips and stir until blended. Pour over cake, spreading evenly. Drizzle with caramel topping and sprinkle with pecans. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.47 Kcal (3845 kJ) | ||
| Calories from fat | 400.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.46g | 68% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 10% | |
| Sodium | 443.89mg | 18% | |
| Potassium | 162.87mg | 3% | |
| Total Carbs | 123.89g | 41% | |
| Sugars | 47.73g | 191% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.57 Kcal (1351 kJ) | ||
| Calories from fat | 140.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 68% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 10% | |
| Sodium | 155.9mg | 18% | |
| Potassium | 57.2mg | 3% | |
| Total Carbs | 43.51g | 41% | |
| Sugars | 16.76g | 191% | |
| Dietary Fiber | 2.39g | 27% | |
| Protein | 3.52g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 20% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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