Directions:
- In a large bowl, beat butter, sugar and sugar blend on medium speed for 2 minutes or until crumbly. Beat in the eggs, applesauce, oil, vanilla and butter flavoring. Combine flour, baking powder, baking soda and salt; add to butter mixture alternately with sour cream. Pour half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray.
- Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine icing ingredients until smooth; drizzle over coffee cake. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.17 Kcal (1014 kJ) | ||
| Calories from fat | 106.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 10% | |
| Sodium | 113.28mg | 5% | |
| Potassium | 104.87mg | 2% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.98 Kcal (1595 kJ) | ||
| Calories from fat | 167.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 18% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 10% | |
| Sodium | 178.21mg | 5% | |
| Potassium | 164.98mg | 2% | |
| Total Carbs | 49.23g | 10% | |
| Sugars | 25.99g | 66% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 6g | 8% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 8% | |
| Calcium | 50mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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