Spiced Fruited Hot Cross Buns Recipe

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Spiced Fruited Hot Cross Buns
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Ingredients:

Directions:

  1. In bread machine pan, place the first 14 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the raisins, cranberries and candied ginger.
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape each into a ball. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes.
  3. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Combine the icing ingredients; pipe an X on each bun. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.05 Kcal (1244 kJ)
Calories from fat 32.56 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 5.08mg 2%
Sodium 106.73mg 4%
Potassium 68.56mg 1%
Total Carbs 60.98g 20%
Sugars 16.66g 67%
Dietary Fiber 2.09g 8%
Protein 5.12g 10%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 279.83 Kcal (1172 kJ)
Calories from fat 30.67 Kcal
% Daily Value*
Total Fat 3.41g 6%
Cholesterol 4.79mg 2%
Sodium 100.55mg 4%
Potassium 64.59mg 1%
Total Carbs 57.44g 20%
Sugars 15.69g 67%
Dietary Fiber 1.97g 8%
Protein 4.82g 10%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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