Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, ginger, salt and cloves; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in chopped walnuts.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
- For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough cream to achieve desired consistency. Frost cooled cookies. Top each with a walnut half if desired. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.03 Kcal (599 kJ) | ||
| Calories from fat | 23.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 3% | |
| Sodium | 45.25mg | 2% | |
| Potassium | 52.37mg | 1% | |
| Total Carbs | 27.24g | 9% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.92g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.1 Kcal (1206 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 4% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 3% | |
| Sodium | 91.15mg | 2% | |
| Potassium | 105.48mg | 1% | |
| Total Carbs | 54.86g | 9% | |
| Sugars | 18.8g | 37% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 3.87g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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