Directions:
- In a large bowl, combine sugar and mayonnaise until blended. Beat in orange juice, peel and extract. Combine the flour, baking soda and salt until blended; gradually add to the sugar mixture. Stir in cranberry sauce and walnuts.
- Cut waxed or parchment paper to fit the bottom of a 10-in. tube pan. Spray the pan and paper with cooking spray. Pour batter into prepared pan.
- Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. In a small bowl, combine icing ingredients; drizzle over cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.74 Kcal (3219 kJ) | ||
| Calories from fat | 179.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 415.9mg | 17% | |
| Potassium | 78.75mg | 2% | |
| Total Carbs | 133g | 44% | |
| Sugars | 35.32g | 141% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.09 Kcal (1265 kJ) | ||
| Calories from fat | 70.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 31% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 3% | |
| Sodium | 163.43mg | 17% | |
| Potassium | 30.94mg | 2% | |
| Total Carbs | 52.26g | 44% | |
| Sugars | 13.88g | 141% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 4.24g | 22% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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