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Mom's Paprika Chicken with Potatoes Recipe

Mom's Paprika Chicken with Potatoes Recipe

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Ingredients:

Serving

1/4 cup butter
4 bone-in chicken breast halves
5 potatoes, peeled and cut in half
4 large carrots, peeled and cut into large chunks
1/2 tsp paprika
1/4 tsp garlic powder
salt and pepper to taste

Directions:

Melt the butter in a large skillet with a lid over medium heat, and sear the chicken breasts, skin side down, for 5 minutes, until the chicken starts to brown.
Turn the chicken breasts over, add the potatoes and carrots, and sprinkle with paprika, garlic powder, salt, and pepper. Cover and cook over medium heat for 35 to 45 minutes, stirring occasionally, until the potatoes are tender, the chicken is no longer pink inside, and the chicken and vegetables have brown, crisp spots on the bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.9 Kcal (1306 kJ)
Calories from fat	125.38 Kcal
		% Daily Value*
Total Fat	13.93g	21%
Cholesterol	36.65mg	12%
Sodium	221.33mg	9%
Potassium	822.4mg	17%
Total Carbs	42.25g	14%
Sugars	10.13g	41%
Dietary Fiber	7.3g	29%
Protein	6.44g	13%
Vitamin C	7.7mg	13%
Vitamin A	2.5mg	83%
Iron	1.8mg	10%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	118.07 Kcal (494 kJ)
Calories from fat	47.46 Kcal
		% Daily Value*
Total Fat	5.27g	21%
Cholesterol	13.87mg	12%
Sodium	83.78mg	9%
Potassium	311.31mg	17%
Total Carbs	15.99g	14%
Sugars	3.84g	41%
Dietary Fiber	2.76g	29%
Protein	2.44g	13%
Vitamin C	2.9mg	13%
Vitamin A	0.9mg	83%
Iron	0.7mg	10%
Calcium	30.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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