Directions:
- Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.87 Kcal (188 kJ) | ||
| Calories from fat | 36.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 77.04mg | 3% | |
| Potassium | 67.02mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.63 Kcal (1125 kJ) | ||
| Calories from fat | 218.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 6% | |
|---|---|---|---|
| Cholesterol | 60.92mg | 3% | |
| Sodium | 461.18mg | 3% | |
| Potassium | 401.18mg | 1% | |
| Total Carbs | 13.98g | 1% | |
| Sugars | 1.02g | 1% | |
| Dietary Fiber | 4.13g | 3% | |
| Protein | 2.84g | 1% | |
| Vitamin C | 5.2mg | 1% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 2.7mg | 3% | |
| Calcium | 34.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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