Directions:
- Brown ground beef in large pan or pot; remove and drain grease if necessary.
- Add sirloin and onion and saute until lightly browned. Return ground beef to pot. Add remaining ingredients and mix well.
- Heat over medium-high heat until boiling. Reduce heat and simmer 2-3 hours, covered, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.3 Kcal (1303 kJ) | ||
| Calories from fat | 77.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 1572.63mg | 66% | |
| Potassium | 1233.12mg | 26% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 34.62g | 69% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 4.9mg | 27% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.94 Kcal (247 kJ) | ||
| Calories from fat | 14.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 13% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 32% | |
| Sodium | 297.76mg | 66% | |
| Potassium | 233.47mg | 26% | |
| Total Carbs | 3.76g | 7% | |
| Sugars | 1.22g | 26% | |
| Dietary Fiber | 0.47g | 10% | |
| Protein | 6.56g | 69% | |
| Vitamin C | 1.9mg | 17% | |
| Iron | 0.9mg | 27% | |
| Calcium | 11.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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