Directions:
- Heat grill to high.
- Whisk together all spices in a small bowl until combined. Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.47 Kcal (178 kJ) | ||
| Calories from fat | 15.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Sodium | 2160.08mg | 90% | |
| Potassium | 262.54mg | 6% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3.5mg | 19% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.97 Kcal (737 kJ) | ||
| Calories from fat | 62.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 3% | |
|---|---|---|---|
| Sodium | 8949.39mg | 90% | |
| Potassium | 1087.74mg | 6% | |
| Total Carbs | 38.5g | 3% | |
| Sugars | 5.15g | 5% | |
| Dietary Fiber | 17.23g | 17% | |
| Protein | 8.96g | 4% | |
| Vitamin C | 18.2mg | 7% | |
| Vitamin A | 6.2mg | 50% | |
| Iron | 14.5mg | 19% | |
| Calcium | 242.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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