Directions:
- Preheat oven to 325°F.
- In a saucepan, bring the chicken broth to a boil. Add sweet potatoes; reduce heat. Cover and cook for 7-10 minutes, or until tender. Don't drain the broth.
- Add raisin bread and seasoning; stir until mixed well. Add more broth if needed to moisten.
- Spoon stuffing in a casserole dish (or use to stuff a turkey).
- Cover and bake for 25-30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.11 Kcal (84 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.42mg | 2% | |
| Potassium | 87.45mg | 2% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.95 Kcal (222 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 124.82mg | 2% | |
| Potassium | 230.21mg | 2% | |
| Total Carbs | 11.67g | 1% | |
| Sugars | 2.33g | 4% | |
| Dietary Fiber | 1.75g | 3% | |
| Protein | 1.56g | 1% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.6mg | 7% | |
| Iron | 0.6mg | 1% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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