Spiced Sweet Potato Stuffing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This simple side dish combines two fall favorites (stuffing and sweet potatoes) for a spicy alternative to typical sweet potato casserole. It is low-fat and a great dish for diabetics. Ingredients:
3/4 cup reduced-sodium chicken broth |
2 cups sweet potatoes, peeled and chopped |
12 slices raisin or cinnamon bread, toasted and cubed |
2 teaspoons jamaican jerk seasoning |
Directions:
1. Preheat oven to 325°F.
2. In a saucepan, bring the chicken broth to a boil. Add sweet potatoes; reduce heat. Cover and cook for 7-10 minutes, or until tender. Don't drain the broth.
3. Add raisin bread and seasoning; stir until mixed well. Add more broth if needed to moisten.
4. Spoon stuffing in a casserole dish (or use to stuff a turkey).
5. Cover and bake for 25-30 minutes or until heated through.
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