Spiced Shrimp Zapala Recipe

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Ingredients

Count

Nutrition

811

Calories

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Ingredients:

Serving

Directions:

Combine first 13 ingredients; cover and chill 1 hour.
Cook shrimp in boiling salted water to cover 3 to 5 minutes or until shrimp turn pink; drain.
Combine shrimp and vinaigrette; cover and chill 2 hours. Drain or serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.68 Kcal (3394 kJ)
Calories from fat	543.5 Kcal
		% Daily Value*
Total Fat	60.39g	93%
Cholesterol	98.64mg	33%
Sodium	2720.9mg	113%
Potassium	318.82mg	7%
Total Carbs	55.22g	18%
Sugars	3.91g	16%
Dietary Fiber	2.88g	12%
Protein	14.03g	28%
Vitamin C	51.8mg	86%
Vitamin A	1.1mg	37%
Iron	21.1mg	117%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	253.37 Kcal (1061 kJ)
Calories from fat	169.87 Kcal
		% Daily Value*
Total Fat	18.87g	93%
Cholesterol	30.83mg	33%
Sodium	850.4mg	113%
Potassium	99.64mg	7%
Total Carbs	17.26g	18%
Sugars	1.22g	16%
Dietary Fiber	0.9g	12%
Protein	4.38g	28%
Vitamin C	16.2mg	86%
Vitamin A	0.3mg	37%
Iron	6.6mg	117%
Calcium	21.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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