Spiced Lamb Loin with Grilled Ratatouille Recipe

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Spiced Lamb Loin with Grilled Ratatouille
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Ingredients:

Directions:

  1. Rinse and dry lamb.
  2. In a blender, combine olive oil, shallots, garlic, thyme leaves, lemon peel and juice, mustard, cumin, allspice, cinnamon, and cayenne; whirl until coarsely puréed. Brush 1/4 cup spiced oil all over lamb; save remaining for grilled ratatouille.
  3. Prepare barbecue for indirect heat.
  4. If using charcoal briquets, mound and ignite 60 briquets on the firegrate of a barbecue with a lid. When briquets are dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of firegrate. Add 5 more briquets to each mound of coals now and after 30 minutes, if grilling takes longer than that.
  5. If using a gas barbecue, turn all the burners to high, close lid, and heat for 10 minutes. Then adjust burners for indirect cooking (heat on sides of grill not down center under food) and keep on high.
  6. Set a drip pan on firegrate between coals or burners. Set barbecue grill in place. Set roast in center of grill, not over heat. Cover barbecue; open vents for charcoal.
  7. Cook lamb loin until a thermometer inserted in center of thickest part reaches 135° for medium-rare, 25 to 30 minutes, or until it's as done as you like.
  8. Transfer roast to a platter and, keeping it warm, let rest 5 to 10 minutes. Surround with grilled ratatouille, and garnish with thyme sprigs if desired. Cut roast into thin slices and add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2273.5 Kcal (9519 kJ)
Calories from fat 1912.53 Kcal
% Daily Value*
Total Fat 212.5g 327%
Cholesterol 371.87mg 124%
Sodium 296.78mg 12%
Potassium 750.65mg 16%
Total Carbs 9.65g 3%
Sugars 2.34g 9%
Dietary Fiber 1.97g 8%
Protein 78.96g 158%
Vitamin C 14mg 23%
Iron 10.6mg 59%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 364.54 Kcal (1526 kJ)
Calories from fat 306.66 Kcal
% Daily Value*
Total Fat 34.07g 327%
Cholesterol 59.63mg 124%
Sodium 47.59mg 12%
Potassium 120.36mg 16%
Total Carbs 1.55g 3%
Sugars 0.38g 9%
Dietary Fiber 0.32g 8%
Protein 12.66g 158%
Vitamin C 2.3mg 23%
Iron 1.7mg 59%
Calcium 21.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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