Spiced Rice With Green Peas Recipe

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Spiced Rice With Green Peas
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Ingredients:

  • 2 tbsp corn oil
  • 2 cups basmati rice well rinsed soaked in water for 1/2 hour and drained
  • 1/2 tsp salt
  • 1 pod cardamom
  • 1 whole clove
  • 1 stick cinnamon
  • 3-1/4 cups water

Directions:

  1. In dry skillet toast cumin seeds over low heat for 2 minutes then set aside.
  2. In a pan heat oil and fry onion over moderate heat for 2 minutes then add rice and stir well.
  3. Add turmeric, salt, and toasted cumin seeds then continue to stir fry for 2 minutes more.
  4. Add peas, cardamom and cinnamon then stir well and add water.
  5. Bring to a boil and reduce heat to low then cover pan and cook 15 minutes.
  6. Stir once toward the end of the cooking time and if rice appears firm add more water.
  7. Cook for another minute then turn off heat and allow the rice to rest in covered pan 15 minutes.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.13 Kcal (394 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 11%
Sodium 332.05mg 14%
Potassium 78.77mg 2%
Total Carbs 5.91g 2%
Sugars 2.09g 8%
Dietary Fiber 1.96g 8%
Protein 1.88g 4%
Vitamin C 6.8mg 11%
Iron 1.1mg 6%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 38.5 Kcal (161 kJ)
Calories from fat 26.25 Kcal
% Daily Value*
Total Fat 2.92g 11%
Sodium 135.82mg 14%
Potassium 32.22mg 2%
Total Carbs 2.42g 2%
Sugars 0.85g 8%
Dietary Fiber 0.8g 8%
Protein 0.77g 4%
Vitamin C 2.8mg 11%
Iron 0.4mg 6%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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