Directions:
- To make curry paste, combine all of the spices in a small bowl with a fork. Mix in the vinegar, then drizzle in the water to make a loose paste.
- Spray the inside of a 3 qt crock pot with non-stick cooking spray. Place the sliced onion on the bottom for the chicken to sit on. Mix together the 1 1/2 tsp of curry paste and oil; rub on chicken to coat both sides.
- Place the chicken breasts in the slow cooker and sprinkle with the salt. Cover and cook on high for 2 1/2 to 3 hours.
- Stir in the heavy cream and add salt to taste. Serve hot over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.35 Kcal (1052 kJ) | ||
| Calories from fat | 98.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 114.71mg | 38% | |
| Sodium | 740.36mg | 31% | |
| Potassium | 614.53mg | 13% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 36.3g | 73% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.5mg | 9% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.3 Kcal (474 kJ) | ||
| Calories from fat | 44.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 17% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 38% | |
| Sodium | 333.73mg | 31% | |
| Potassium | 277.01mg | 13% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 16.36g | 73% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.7mg | 9% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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