Directions:
- Cream butter & sugar until light. Add eggs & beat until fluffy
- Stir together flour, baking soda, baking powder, cardamon,& nutmeg
- Sprinkle 1 Tbsp.of flour mixture over the raisins mixing well (set aside)
- Add flour mixture alternately with buttermilk to butter & sugar mixture
- Beat until fluffy
- Stir in raisins & mix until evenly blended
- Turn into a 6-cup capacity well-greased tube cake pan,(8-10 dia.)
- Bake 350 for 55-60 min.or until the center of cake tests done
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.38 Kcal (931 kJ) | ||
| Calories from fat | 102.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 16% | |
| Sodium | 95.84mg | 4% | |
| Potassium | 150.54mg | 3% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 342.98 Kcal (1436 kJ) | ||
| Calories from fat | 157.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 18% | |
|---|---|---|---|
| Cholesterol | 72.18mg | 16% | |
| Sodium | 147.81mg | 4% | |
| Potassium | 232.17mg | 3% | |
| Total Carbs | 42.99g | 9% | |
| Sugars | 11.13g | 29% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 4.91g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 59.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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