Directions:
- In a bowl, with an electric mixer on medium speed, beat butter and sugar until smooth. Beat in egg.
- In another bowl, mix flour, baking soda, and oats. Stir or beat into butter mixture until well blended. Stir in raisins.
- Divide dough into seven equal portions. Pinch each portion into a 12-inch-long rope and evenly space two or three ropes across buttered or cooking parchment-lined 12- by 15-inch baking sheets. Flatten ropes to make 2-inch-wide strips.
- Bake in a 350° oven until strips are lightly browned, about 10 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
- Let strips cool on sheets for about 2 minutes, then cut diagonally into 1-inch-wide pieces. Let cool completely on sheets.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6184.4 Kcal (25893 kJ) | ||
| Calories from fat | 3467.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 385.29g | 593% | |
|---|---|---|---|
| Cholesterol | 1161.03mg | 387% | |
| Sodium | 2920.36mg | 122% | |
| Potassium | 3365.14mg | 72% | |
| Total Carbs | 677.95g | 226% | |
| Sugars | 192.65g | 771% | |
| Dietary Fiber | 34.5g | 138% | |
| Protein | 51.14g | 102% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 15.4mg | 85% | |
| Calcium | 297.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 462.32 Kcal (1936 kJ) | ||
| Calories from fat | 259.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 593% | |
|---|---|---|---|
| Cholesterol | 86.79mg | 387% | |
| Sodium | 218.31mg | 122% | |
| Potassium | 251.56mg | 72% | |
| Total Carbs | 50.68g | 226% | |
| Sugars | 14.4g | 771% | |
| Dietary Fiber | 2.58g | 138% | |
| Protein | 3.82g | 102% | |
| Vitamin C | 1.2mg | 28% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 1.1mg | 85% | |
| Calcium | 22.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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