Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a Bundt or angel food cake pan.
- Pour the poppy seeds into the buttermilk in a small bowl. Set aside to soak for 15 minutes. Meanwhile, whip the egg whites to medium peaks; set aside.
- Cream together the butter and sugar in a large bowl until fluffy. Add egg yolks one at a time, blending well between additions. Sift the flour, baking soda, and baking powder into the egg mixture; fold gently to mix. Stir in the poppy seeds, milk, and vanilla extract. Gently fold in the beaten egg whites until just incorporated.
- Pour half of the batter into the prepared pan. Sprinkle in the chocolate chips and cinnamon sugar. Pour the remaining batter over top, and sprinkle with additional cinnamon sugar. With a knife, lightly swirl in the chocolate chips and cinnamon sugar so they are dispersed throughout the cake.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Allow cake to cool completely before removing from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5907.61 Kcal (24734 kJ) | ||
| Calories from fat | 2877.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.72g | 492% | |
|---|---|---|---|
| Cholesterol | 1169.72mg | 390% | |
| Sodium | 3134.79mg | 131% | |
| Potassium | 5251.76mg | 112% | |
| Total Carbs | 673.4g | 224% | |
| Sugars | 162.72g | 651% | |
| Dietary Fiber | 17.01g | 68% | |
| Protein | 103.2g | 206% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20mg | 111% | |
| Calcium | 2459.5mg | 246% | |
| Amount Per 100 g | |||
| Calories | 349.01 Kcal (1461 kJ) | ||
| Calories from fat | 169.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 492% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 390% | |
| Sodium | 185.2mg | 131% | |
| Potassium | 310.26mg | 112% | |
| Total Carbs | 39.78g | 224% | |
| Sugars | 9.61g | 651% | |
| Dietary Fiber | 1g | 68% | |
| Protein | 6.1g | 206% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.2mg | 111% | |
| Calcium | 145.3mg | 246% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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