Jamaican Me Crazy Chili Recipe

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Jamaican Me Crazy Chili
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Ingredients:

Directions:

  1. Place ground round in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Coat a large Dutch oven with cooking spray, and place over medium-high heat. When pan is hot, cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper, and cook until tender. Season with cumin, paprika, chile powder, sugar, salt, and cloves. Stir in the stewed tomatoes, kidney beans, black beans, and cannellini beans. Pour in water to cover. Bring to a boil, then stir in the meat and tomato paste. Bring to a boil, and simmer for 30 minutes.
  3. Remove from heat, stir in the vinegar and serve hot topped with fresh cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.02 Kcal (188 kJ)
Calories from fat 5.64 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 121.26mg 5%
Potassium 180.67mg 4%
Total Carbs 8.39g 3%
Sugars 3.86g 15%
Dietary Fiber 1.98g 8%
Protein 1.37g 3%
Vitamin C 42.1mg 70%
Vitamin A 1mg 33%
Iron 17.6mg 98%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 50.37 Kcal (211 kJ)
Calories from fat 6.31 Kcal
% Daily Value*
Total Fat 0.7g 1%
Sodium 135.67mg 5%
Potassium 202.15mg 4%
Total Carbs 9.39g 3%
Sugars 4.31g 15%
Dietary Fiber 2.22g 8%
Protein 1.54g 3%
Vitamin C 47.1mg 70%
Vitamin A 1.1mg 33%
Iron 19.7mg 98%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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