Spiced Peach Sauce Recipe

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Ingredients:

Serving

2 lbs sliced peaches
2 cups sugar
1 1/2 tsp lemon juice
1 1/2 tsp ground cinnamon
1/4 ground nutmeg

Directions:

Combine peaches, sugar, lemon juice, cinnamon and nutmeg in saucepan.
Bring to a boil over high heat. Boil 45-50 minutes or until thickened, stirring occasionally and breaking peaches into small pieces with the back of a wooden spoon.
Remove from heat. Cool completely.
Store in airtight container for up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	898.74 Kcal (3763 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	29.84mg	1%
Potassium	604.28mg	13%
Total Carbs	230.69g	77%
Sugars	217.52g	870%
Dietary Fiber	10.1g	40%
Protein	4.61g	9%
Vitamin C	427.9mg	713%
Iron	0.2mg	1%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	155.15 Kcal (650 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.15mg	1%
Potassium	104.32mg	13%
Total Carbs	39.82g	77%
Sugars	37.55g	870%
Dietary Fiber	1.74g	40%
Protein	0.8g	9%
Vitamin C	73.9mg	713%
Calcium	6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.2

Points
25

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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