Directions:
- Peel peaches, leave whole and place in acid solution, while you finish peeling all the peaches.
- In a large pot, cook wine, white & brown sugars, lemon juice and one cinnamon stick.
- Stir until all sugar is dissolved and mixture begins to boil.
- Remove the cinnamon stick and reserve the syrup.
- Rinse the peaches.
- Stick two cloves into each peach and add the peaches to the reserved syrup, heating the peaches until slightly softened.
- Remove from heat and allow peaches to sit in syrup overnight at room temperature.
- Next day, remove the cinnamon and cloves from the peaches.
- Slice the peaches into thick wedges and place back into the syrup.
- Next add the shredded candied ginger into the peach mixture and reheat the peaches.
- Once the peaches are hot, pack tightly into hot sterilized jars, make sure to add 1 stick of cinnamon to each jar.
- Cover the peaches completely with hot syrup, make sure to release any air bubbles, adding more syrup if necessary.
- Clean the rims and seal the jars.
- Process quart jars for 25 minutes in a water bath canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.01 Kcal (2696 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 801.87mg | 33% | |
| Potassium | 1389.94mg | 30% | |
| Total Carbs | 161.33g | 54% | |
| Sugars | 140.83g | 563% | |
| Dietary Fiber | 18.93g | 76% | |
| Protein | 7g | 14% | |
| Vitamin C | 110.7mg | 184% | |
| Iron | 0.4mg | 2% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 68.18 Kcal (285 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 84.89mg | 33% | |
| Potassium | 147.15mg | 30% | |
| Total Carbs | 17.08g | 54% | |
| Sugars | 14.91g | 563% | |
| Dietary Fiber | 2g | 76% | |
| Protein | 0.74g | 14% | |
| Vitamin C | 11.7mg | 184% | |
| Calcium | 18.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Avon's End of Summer Sunday Morning Peach Coffee Cake
Brown sugar, Maple syrup, Peach yogurt and 16 more.. -
Individual Peach and Blueberry Crumbles
Firm ripe peaches (6-8), Grated lemon zest and 10 more.. -
Apple Peach Cobbler
Sliced peeled fresh or frozen peaches, thawed and 13 more.. -
Juicy Peach Crisp
Fresh peaches, skinned and chopped (or sliced ), Flour and 6 more.. -
Peach Crumble
Firm-ripe peaches, peeled, pitted, and thickly sliced and 9 more.. -
Peach Custard Pie I
Fresh peaches - pitted, skinned, and sliced, Pie shell and 5 more.. -
Peach Dumplings
Peaches, Crescent rolls, Sugar, Butter, Water, Cinnamon -
Southern Fried Peaches
Firm peaches, not too ripe, Butter, Sugar, Brown sugar -
Quick Fresh Peach Cobbler
Fresh peaches, Flour, White sugar, Brown sugar and 5 more.. -
Cinn-ful Fudgy Rum Pudding Cake
Sugar, Flour, Cocoa powder, Baking powder, Cinnamon, Salt and 9 more.. -
Apple-Prune Crisp with Hazelnut Topping
Sugar, Golden brown sugar, All purpose flour and 10 more.. -
New York-Style Crumb Cake (America's Test Kitchen)
White sugar, Dark brown sugar, Salt, Cinnamon and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
