Directions:
- Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter.
- Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil.
- Bake at 350° for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.96 Kcal (331 kJ) | ||
| Calories from fat | 39.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 4% | |
| Sodium | 1.58mg | 0% | |
| Potassium | 82.01mg | 2% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.63 Kcal (446 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 7% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 4% | |
| Sodium | 2.13mg | 0% | |
| Potassium | 110.74mg | 2% | |
| Total Carbs | 14.45g | 4% | |
| Sugars | 9.53g | 28% | |
| Dietary Fiber | 2.96g | 9% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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