Peach Sauce for Poultry Recipe

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Peach Sauce for Poultry
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Ingredients
9
Count
Nutrition
550
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups peach jam
  • 1 tsp gingerroot, peeled and minced
  • 1/4 cup dry sherry
  • 1/8 tsp ground cloves
  • 1/2 cup sugar

Directions:

  1. In saucepan, combine all ingredients.
  2. Cook over low heat until mixture comes to a boil.
  3. Allow to sit about 15 minutes to thicken again.
  4. Spoon over roasted poultry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.1 Kcal (2303 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Sodium 12.2mg 1%
Potassium 2.04mg 0%
Total Carbs 129.91g 43%
Sugars 14.97g 60%
Dietary Fiber 4.64g 19%
Protein 2.52g 5%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 1mg 0%
Amount Per 100 g
Calories 353.3 Kcal (1479 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 7.84mg 1%
Potassium 1.31mg 0%
Total Carbs 83.43g 43%
Sugars 9.61g 60%
Dietary Fiber 2.98g 19%
Protein 1.62g 5%
Iron 0.3mg 3%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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